Journal of Dairy Research

Aims & Scope

The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce.

The Journal’s ability to cover the entire dairy foods chain is a major strength.

Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products.

Journal of Dairy Research: an international Journal of the lactation sciences.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.2
2024	1.60

Journal Rank

Year	Value
2024	13556

Journal Citation Indicator

Year	Value
2024	362

SJR (SCImago Journal Rank)

Year	Value
2024	0.410

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	91

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Medline

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Medicine, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Proteinases in normal bovine milk and their action on caseins

  Citation: 476

  Authors: Anthony T.

• 176. The Determination of the nitrogen distribution in milk

  Citation: 387

  Authors: Samuel J.

• Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides

  Citation: 314

  Authors: ANNE, PÄIVI, KATI, TUOMO, HANNU

• Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size

  Citation: 296

  Authors: Skelte G, Yuming

• Bovine mastitis: milk compositional changes and related diagnostic tests

  Citation: 269

  Authors: Barry J.

• Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

  Citation: 262

  Authors: JOHN A., CHENG TET, PETER A., HARJINDER

• pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins

  Citation: 261

  Authors: Douglas G., Andrew J. R.

• pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release

  Citation: 249

  Authors: Douglas G., Andrew J. R.

• Chemical and microbiological characterisation of kefir grains

  Citation: 247

  Authors: GRACIELA L., ANALÍA G., GRACIELA L.

• Characterization of the lactic acid bacteria in artisanal dairy products

  Citation: 236

  Authors: TIMOTHY M., MANUELA, ERIC, BRUNA, PIER S., ISABEL, JESUS, ROSARIO, GEORGE, ANTONIO, MARGARITA, MARY C., EVA

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