Aims & Scope

Journal of Chinese Institute of Food Science and Technology (International standard serial numbering ISSN 1009-7848; Chinese numbering CN 11-4528/TS) is published bimonthly by Chinese Institute of Food Science and Technology (CIFST).

As an official magazine of the Institute, it aims to present up-to-date progress of research and development in food science and technology being the sound base of modern food industry in China, and to promote the academic exchange for domestic and international food professionals.

Journal of Chinese Institute of Food Science and Technology is the food publications on behalf of the Chinese food industry and the level of science and technology core journals of science and technology of China and the Chinese core journals.

It has been included by many famous domestic and foreign literature retrieval institutions such as the Engineering Index (EI), Chemical Abstracts (CA), Food Science and Technology Abstracts (FSTA), Scopus, Chinese Science Citation Database (CSCD) journal, etc.

The regular contents of the journal include original study reports, reviews, professional’s forum, academic activities, technology news, CIFST information etc.

The topics cover food chain related areas: raw material, ingredient, technology, packaging, machinery, detection methods, safety and security, circulation, comprehensive utilization, new product studying achievement, experiment and research report, monographic thesis of food and food industry development, and the review of international food consuming trends, food science and technology development, food policy and regulation.

View Aims & Scope

Metrics & Ranking

SJR (SCImago Journal Rank)

Year Value
2024 0.165

Quartile

Year Value
2024 Q4

h-index

Year Value
2024 16

Journal Rank

Year Value
2024 23447

Journal Citation Indicator

Year Value
2024 1100

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.


Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.


SJR (SCImago Journal Rank)

SJR
0.165
First Published: 2024

Quartile

Current Quartile
Q4
First Published: 2024

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