Journal of Applied Biological Chemistry

Aims & Scope

Journal of Applied Biological Chemistry (J.

Appl.

Biol.

Chem.), originated from the Hanguk Nonghwahak Hoechi launched on June 1960, is a quarterly published journal by the Korean Society for Applied Biological Chemistry (KSABC) in agricultural biotechnology.

The goal of JABC is to promote scientific information interchange among researchers in the field of agricultural biotechnology.

The journal covers agricultural and biotechnological aspects of biochemistry/molecular biology, bioactive materials, soil/pesticide/environmental sciences, and food science/microbiology.

View Aims & Scope

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Metrics & Ranking

Journal Rank

Year	Value
2024	24336

Journal Citation Indicator

Year	Value
2024	85

SJR (SCImago Journal Rank)

Year	Value
2024	0.153

Quartile

Year	Value
2024	Q4

h-index

Year	Value
2024	26

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Chemical Engineering and Chemistry, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Investigation of the processing characteristics of soybean sprouts after germination of <i>HaePum</i> during a long storage period with different temperature and humidity

  Citation: 39

  Authors: Yun Ju, Won Byong

• Adsorption of Heavy Metal Ions onto Chemically Oxidized Ceiba pentandra (L.) Gaertn. (Kapok) Fibers

  Citation: 35

  Authors: Byung-Yeoup, Jae-Young, Min-Hee, Seung-Gon, Jin-Hong, Jae-Sung, Phil-Hyun, Young-Chang

• Antioxidant Activity of Flavonoids and Their Glucosides from Sonchus oleraceus L.

  Citation: 33

  Authors: Jie, Chuan-Ling, Myeong-Hyeon

• Heavy Metal Contamination in Surface Water Used for Irrigation: Functional Assessment of the Turag River in Bangladesh

  Citation: 31

  Authors: M. Taufique, M. Mokhlesur, M., Jang-Eok

• Isolation and Characterization of Edestin from Cheungsam Hempseed

  Citation: 30

  Authors: Jum-Ji, Mi-Young

• Effect of Fermentation on the Antioxidant Activity of Rice Bran by Monascus pilosus KCCM60084

  Citation: 29

  Authors: Jinhua, Bong-Keun, Seung Hwan, Joo-Won

• Manufacturing of the Enhances Antioxidative Wine Using a Ripe Daebong Persimmon (Dispyros kaki L)

  Citation: 28

  Authors: Ok-Soo, Su-Tae, Chang-Ho, Jong-Woo, Yeong-Gyu, Kye-Man

• Antioxidant Activities and Antioxidant Constituents of Pepper Leaves from Various Cultivars and Correlation between Antioxidant Activities and Antioxidant Constituents

  Citation: 27

  Authors: Kang-Mo, He-Sook, Byung-Su, Young-Hwa

• Risk Assessment on Nitrate and Nitrite in Vegetables Available in Korean Diet

  Citation: 27

  Authors: Junghyuck, Ock Jin, YoungWoon, Ji Eun, Ji Sun, Yeong Soon, Sun-Hee, Sang-Jae, Kwang-Ho

• Changes in Chemical Components of Cheonggukjang Prepared with Germinated Soybeans during Fermentation

  Citation: 26

  Authors: Sang-Mi, Bo-Young, Hoon-Il

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