Journal of Agricultural Science and Technology

Aims & Scope

Journal of Agricultural Science and Technology is one of the TMU Press journals that is published by the responsibility of its Editor-in-Chief and Editorial Board in the determined scopes.

Journal of Agricultural Science and Technology (JAST) is an international research journal published bimonthly for the purpose of advancing the scientific studies.

The subjects covered by JAST include all aspects of agriculture and natural resources (see Areas Covered).

The journal will consider submissions from all over the world, on research works not being published or submitted for publication towards publication as full paper, review article and research note.

The Papers are published in English with an extra abstract in Persian.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.3
2024	1.20

Journal Rank

Year	Value
2024	19440

Journal Citation Indicator

Year	Value
2024	323

SJR (SCImago Journal Rank)

Year	Value
2024	0.232

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	48

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

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Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Identification of miRNAs and Their Target Genes in Taraxacum spp

  Citation: 6

  Authors: A. A., M. R., S. A., A., A.

• Characterization and Antibacterial Activity of Nanochitosan -Nisin Biocomposite Film Prepared from Shrimp Shells

  Citation: 6

  Authors: M., M., S.

• A New Species of Leptus Bilberg (Acari: Erythraeidae) from Iran

  Citation: 5

  Authors: M., F.

• Impact of Climate Change and Technological Advancement on Cotton Production: Evidence from Xinjiang Region, China

  Citation: 4

  Authors: M., Z., S., F.

• Climate Change, Food System, and Food Security in Iran

  Citation: 3

  Authors: M. B., M., S. A.

• Effective Biological Control of Carnation Fusarium Wilt Using a New Combination of Trichoderma Mutant Isolates

  Citation: 3

  Authors: F., S., Z.

• A Study on the Association of Days Open with the Genetic Ranking of Iranian Holstein Bulls for the Trait of Milk Yield

  Citation: 2

  Authors: R., N., Masood, M.

• Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage

  Citation: 2

  Authors: M., M., S., O., R., Mnasser

• Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.)

  Citation: 2

  Authors: M., M. A., H., H. R.

• Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins

  Citation: 2

  Authors: T., N., S. K., M. Kaur

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