Journal of Agricultural and Food Chemistry

Aims & Scope

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food.

The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	6.2
2024	5.70

SJR (SCImago Journal Rank)

Year	Value
2024	1.215

Quartile

Year	Value
2024	Q1

h-index

Year	Value
2024	358

Journal Rank

Year	Value
2024	3485

Journal Citation Indicator

Year	Value
2024	31813

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Chemistry, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• The Chemistry behind Antioxidant Capacity Assays

  Citation: 4368

  Authors: Dejian, Boxin, Ronald L.

• Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

  Citation: 3948

  Authors: Ronald L., Xianli, Karen

• Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

  Citation: 2532

  Authors: Veronica, Xianzhong, Kafui K., Rui Hai

• Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

  Citation: 2516

  Authors: Y. S., G., L., B. D.

• Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

  Citation: 2434

  Authors: Marja P., Anu I., Heikki J., Jussi-Pekka, Kalevi, Tytti S., Marina

• Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

  Citation: 2394

  Authors: Kazuko., Kuniko., Keiko., Takashi.

• Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

  Citation: 2234

  Authors: Boxin, Maureen, Ronald L.

• Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

  Citation: 2169

  Authors: ReÅŸat, Kubilay, Mustafa, Saliha Esin

• Emulsifying properties of proteins: evaluation of a turbidimetric technique

  Citation: 2045

  Authors: Kevin N., John E.

• Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

  Citation: 1804

  Authors: Gow-Chin, Hui-Yin

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