International Journal of Nutrology

Aims & Scope

The International Journal of Nutrology (IJN) is a quarterly, established in 2011, open-access, and peer-reviewed, with the scope of publishing articles that cover nutrology and all medical specialties that are also interconnected with nutrological care and nutritional and dietary interventions in the context of preventing disease and health benefits.

The IJN also encourages the publication of clinical, pre-clinical, and experimental studies on prophylaxis and different types of treatment for obesity.

Furthermore, randomized clinical, epidemiological, and public health studies relevant to human nutrition and investigations employing epigenetic, genomic, proteomic, and metabolomic approaches are encouraged.

The IJN publishes human, animal, and laboratory studies, accepting original articles, reviewing articles, case reports, and letters to the editor, and publishing supplements and special editions.

View Aims & Scope

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Metrics & Ranking

Journal Rank

Year	Value
2024	26053

Journal Citation Indicator

Year	Value
2024	44

SJR (SCImago Journal Rank)

Year	Value
2024	0.133

Quartile

Year	Value
2024	Q4

h-index

Year	Value
2024	5

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Facing the BANI World

  Citation: 26

  Authors: Moacir Fernandes, Durval Ribas

• Efeitos Benéficos do Açaí

  Citation: 15

  Authors: José Alexandre, Livia Maria, Mirian Rotnes

• Future Food: Sustainable Diets for Healthy People and a Healthy Planet

  Citation: 10

  Authors: Sheila A., Mariska, Nicole, Fernanda de Oliveira

• Determination of lead concentration in breast milk and blood of lactanting women in an interior city of Brasil

  Citation: 7

  Authors: Marco Túlio Soares, Luiz Antonio, Ieda Regina Lopes, Ivan Savioli, Rubens Garcia, Patricia Silveira, Fernando Barbosa

• Distorção da autopercepção de imagem corporal em adolescentes

  Citation: 7

  Authors: Carlos, Rafael, Camila, Ane, Ivan, Luiz

• Clinical, cellular and molecular approaches to oxidative stress in athletes' bodies: a systematic and integrative review

  Citation: 7

  Authors: Islaine Cristina Assunção

• Noninvasive Self-monitoring of Blood Glucose at Your Fingertips, Literally!: Smartphone-Based Photoplethysmography

  Citation: 7

  Authors: Thiago, Ângela Merice de Oliveira, Carlos Alberto, Lucimar Retto da Silva, Emanuel, Diego Furtado

• Consenso da Associação Brasileira de Nutrologia sobre o uso de suplementos alimentares para crianças com dificuldades alimentares

  Citation: 5

  Authors: Carlos, Elza, Durval, Priscila, Mauro

• Consumo de alimentos ultraprocessados em crianças atendidas pelo serviço de Atenção Básica na região Sul do Brasil

  Citation: 5

  Authors: Isabela Faraco de Freitas, Rafaela da Silveira, Andresa de Souza, Juliana Paludo

• Effects of oxidative stress during human and animal reproductions: A review

  Citation: 5

  Authors: Carolina B., Paula T., Ana Lucia A., Camila R., Daisy Maria F., Débora C., Kyung-Jin

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