International Journal of Food Properties

Aims & Scope

The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties.

The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.

The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge.

Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 4,165.00 AUD. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Natural polyphenols: An overview

  Citation: 599

  Authors: Munawar, Farhan, Faqir Muhammad, Muhammad, Tabussam, Muhammad Shakeel, Adnan, Shahzad, Hafiz Ansar Rasul

• Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

  Citation: 472

  Authors: Seid, Yinghe, Bhesh

• Polylactides—Chemistry, Properties and Green Packaging Technology: A Review

  Citation: 390

  Authors: Jasim, Sunil K.

• Role of lactic acid bacteria on the yogurt flavour: A review

  Citation: 321

  Authors: Chen, Shanshan, Guangfei, Haiyan, Huaixiang, Guozhong

• A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

  Citation: 284

  Authors: C.M., V., S., G.A., V.

• STICKINESS IN FOODS: A REVIEW OF MECHANISMS AND TEST METHODS

  Citation: 273

  Authors: B., T., B. R., V.

• Applications of Natural Polymer Gum Arabic: A Review

  Citation: 269

  Authors: Seema, Arun

• Health functionality of apigenin: A review

  Citation: 266

  Authors: Fahad, Falaq, Smita, Yasir Hasan

• Encapsulation of Food Ingredients Using Nanoliposome Technology

  Citation: 250

  Authors: M. Reza, Kianoush, G. Gokce, Jian, Abbas, Seyhun

• Effect of pre‐drying treatment, drying and rehydration on plant tissue properties: A review

  Citation: 249

  Authors: Piotr P.