International Journal for Vitamin and Nutrition Research

Aims & Scope

Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins.

Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds.

The editorial and advisory boards include many of the leading persons currently working in this area.

The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists

View Aims & Scope

---

Metrics & Ranking

Impact Factor

Year	Value
2025	2.5
2024	2.00

Journal Rank

Year	Value
2024	9600

Journal Citation Indicator

Year	Value
2024	390

SJR (SCImago Journal Rank)

Year	Value
2024	0.604

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	65

---

---

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

---

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

---

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Enhancers of Iron Absorption: Ascorbic Acid and other Organic Acids

  Citation: 299

  Authors:

• Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies

  Citation: 227

  Authors: Evelyne, Beatrice, Beatrice, Roger, Alexandra, Ulrich

• Phytic Acid Degradation as a Means of Improving Iron Absorption

  Citation: 219

  Authors:

• Supplementation with Tomato-Based Products Increases Lycopene, Phytofluene, and Phytoene Levels in Human Serum and Protects Against UV-light-induced Erythema

  Citation: 160

  Authors: Olivier, Wilhelm, Helmut, Hagen, Ulrike

• Interactions Affecting the Bioavailability of Dietary Polyphenols in Vivo

  Citation: 146

  Authors:

• Potential Risks and Benefits of Phytoestrogen-Rich Diets

  Citation: 141

  Authors:

• Does Obesity Increase Risk for Iron Deficiency? A Review of the Literature and the Potential Mechanisms

  Citation: 137

  Authors: Ana C., Isabelle, Michael B.

• Hypoglycemic and Antioxidant Effects of Honey Supplementation in Streptozotocin-induced Diabetic Rats

  Citation: 129

  Authors: Erejuwa O., Sunil, Siti Amrah, Mohd Suhaimi, Sirajudeen, Md. Salzihan Md.

• Glucosinolates: Bioavailability and Importance to Health

  Citation: 126

  Authors: Ian. T.

• Protein Turnover, Ureagenesis and Gluconeogenesis

  Citation: 123

  Authors: Yves

---