International Food Research Journal
Published by Universiti Putra Malaysia
ISSN : 1985-4668 eISSN : 2231-7546
Abbreviation : Int. Food Res. J.
Aims & Scope
The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year.
The scope of the Journal includes: -Food chemistry- Food microbiology- Food safety- Food processing- Food engineering- Food quality- Food toxicology- Food nutritional chemistry- Food analysis- Food packagingy- Sensory science- Post-harvest technology- Food physics- Emerging technologies- Halal Science
View Aims & ScopeMetrics & Ranking
Impact Factor
| Year | Value |
|---|---|
| 2025 | 1 |
| 2024 | 0.70 |
Journal Rank
| Year | Value |
|---|---|
| 2024 | 18385 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 477 |
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.255 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q3 |
h-index
| Year | Value |
|---|---|
| 2024 | 74 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.
Licensing & Copyright
This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.
Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.