Indonesian Journal of Human Nutrition

Aims & Scope

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Health Professions and Medicine, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

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APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Health Professions and Medicine, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 3,000,000.00 IDR. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Pengaruh Edukasi Gizi terhadap Feeding Practice Ibu Balita Stunting Usia 6-24 Bulan (The Effect of Nutritional Knowledge on Feeding Practice of Mothers Having Stunting Toddler Aged 6-24 Months)

  Citation: 15

  Authors: Maryati, Mimin

• Hubungan Asupan Zat Gizi dan Status Gizi Remaja Putri di SMK Ciawi Bogor

  Citation: 11

  Authors: Siti Andina, Mury, Vitria

• Faktor Risiko Stunting Pada Anak Usia 6-23 Bulan di Kabupaten Jeneponto (Risk Factors of Stunting among Children Aged 6-23 Months in Jeneponto Regency)

  Citation: 10

  Authors: Fahmi, Nasrul

• Sisa Makanan Pasien Rawat Inap: Analisis Kualitatif

  Citation: 9

  Authors: Laksmi Karunia, Lydia Gresari, Cleonara Yanuar, Eva Putri, Yudi Arimba

• Pendidikan Gizi tentang Pengetahuan Pemilihan Jajanan Sehat antara Metode Ceramah dan Metode Komik

  Citation: 8

  Authors: Nur, Catur, Sri

• Formulasi Food Bar Tepung Bekatul dan Tepung Jagung sebagai Pangan Darurat

  Citation: 8

  Authors: Inggita, Laily, Arliek

• Pandangan Sosial Budaya terhadap ASI Eksklusif di Wilayah Panarung Palangkaraya (Social and Cultural Aspect toward Exclusive Breastfeeding in Panarung Palangkaraya)

  Citation: 8

  Authors: Dwirina, Dhini

• Korelasi Pemberian Diet Rendah Protein Terhadap Status Protein, Imunitas, Hemoglobin, dan Nafsu Makan Tikus Wistar Jantan (The Correlation of Low Protein Diet Administration on Status of Protein, Immunity, Hemoglobin, and Appetite of Male Wistar Rats Rattus norvegicus)

  Citation: 7

  Authors: Olivia, Chardina, Ekanti Nurina, Minarty, Ratih Setya

• Mi “Mocafle” Peningkatan Kadar Gizi Mie Kering Berbasis Pangan Lokal Fungsional (Mocafle Noodle to Increase the Nutritional Level of Dry Noodles as Fuctional Local Food Based)

  Citation: 6

  Authors: Lisana Shidiq, Yosfi, Setyawati

• Hubungan Konsumsi Minuman Berpemanis dengan Kejadian Kegemukan pada Remaja di SMP Negeri 1 Bandung (Correlation of Sweetened-Drink Consumption with Obesity Prevalence in Adolescence in State Secondary School 1 Bandung)

  Citation: 6

  Authors: Mayesti, Eriza, Fuadiyah Nila