Horticultural Science

Aims & Scope

The journal publishes results of basic and applied research from all areas of horticulture, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, concerning plants that are grown under the conditions of European temperate zone, or field plants that are considered as horticultural cultures.

Original scientific papers, short communications and review articles are published in the journal.

Papers are published in English (British spelling).

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 565.00 EUR. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties

  Citation: 104

  Authors: J., D., A., J., V., K.

• Effects of grafting on different rootstocks on tomato fruit yield and quality

  Citation: 98

  Authors: A., N., M.S., V.

• Studies on salt stress tolerance of citrus rootstock genotypes with arbuscular mycorrhizal fungi

  Citation: 78

  Authors: A. A., S., S. K.

• Citrus Greening Disease - A major cause of citrus decline in the world: A Review

  Citation: 75

  Authors: A., Y., S. M., M. M., M. J., M., I. A.

• Description of morphological characters of lettuce (Lactuca sativa L.) genetic resources

  Citation: 67

  Authors: E., I., A., V., A.

• Sustainable alternatives to chemicals for weed control in the orchard - a Review

  Citation: 64

  Authors: Md Jebu, Francesca, Giorgio, Davide

• Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce

  Citation: 61

  Authors: Weiguo, Pingping, Yanyou, Juanjuan

• The effects of cytokinin types and their concentration on in vitro multiplication of sweet cherry cv. Lapins (Prunus avium L.)

  Citation: 59

  Authors: Dj. V., T. I.

• Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

  Citation: 56

  Authors: O., V., J., T., J., J., D.

• Lactic acid fermented vegetable juices

  Citation: 54

  Authors: J., Z.