Harčova Nauka ì Tehnologìâ

Aims & Scope

The Food Science and Technology edition opens possibility of association of various categories of readers with scientists, teachers, students and experts in the field of nutriciology, production, storage, use of foodstuff, safety control, etc.

The main scientific directions of publication include:

• Nutriciology, dietology, problems of nutrition
• Bioprocesses, biotechnology of food products, BAS
• Chemistry of food products and materials. New raw materials
• Technology and safety of food products
• Ecology and environmental protection in the aspect of food production
• Perfume and cosmetic products: ingredients, recipes, innovations and technologies

Applications to problems in both developed and less-developed countries are welcomed. Articles need to make a significant contribution to the theoretical and/or methodological literature on the subject and contain a strong scientific component.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Directory of Open Access Journals (DOAJ)
• Google Scholar
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Apc url
• Homepage
• Aims scope

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY

  Citation: 24

  Authors: B., Т., E., Y.

• XYLOOLIGOSACCHARIDES FROM AGRICULTURAL BY-PRODUCTS: CHARACTERISATION, PRODUCTION AND PHYSIOLOGICAL EFFECTS

  Citation: 18

  Authors: L., O., T., L.

• OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM SSP MILLEFOLIUM DURING STORAGE

  Citation: 15

  Authors: Asiye, Hamid, Sedighe, Shahram, Ebrahim, Majid

• THE PROBLEMS OF MEAT PRODUCTS THERMAL TREATMENT

  Citation: 14

  Authors: L., O., A.

• MYCOTOXINS IN MILK AND DAIRY PRODUCTS

  Citation: 13

  Authors: V, V., S., N., O.

• FUNCTIONAL FOODS: PROSPECTS IN UKRAINE

  Citation: 11

  Authors: L., A., L., L.

• Перспективи використання біологічно активних бактеріальних гідролізатів для нутрітивної підтримки населення з розладами імунної системи

  Citation: 10

  Authors: А. И., Н.К. К.

• IMPROVEMENT OF THE METHOD OF BOTANICAL IDENTIFICATION OF HONEY

  Citation: 8

  Authors: L. O.

• Modelling formulae of strawberry whey drinks of prophylactic application

  Citation: 8

  Authors: N., P., S., Ya.

• Immunological properties of the bacterial origin compounds

  Citation: 7

  Authors: А., N.