Frontiers in Heat and Mass Transfer
Published by Tech Science Press
eISSN : 2151-8629
Abbreviation : Front. Heat Mass Transf.
Aims & Scope
Frontiers in Heat and Mass Transfer is a free-access and peer-reviewed online journal that provides a central vehicle for the exchange of basic ideas in heat and mass transfer between researchers and engineers around the globe.
It disseminates information of permanent interest in the area of heat and mass transfer.
Theory and fundamental research in heat and mass transfer, numerical simulations and algorithms, experimental techniques and measurements as applied to all kinds of current and emerging problems are welcome.
Contributions to the journal consist of original research on heat and mass transfer in equipment, thermal systems, thermodynamic processes, nanotechnology, biotechnology, information technology, energy and power applications, as well as security and related topics.
View Aims & ScopeMetrics & Ranking
Journal Rank
| Year | Value |
|---|---|
| 2024 | 21107 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 181 |
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.201 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q3 |
h-index
| Year | Value |
|---|---|
| 2024 | 29 |
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Engineering, Materials Science and Physics and Astronomy, designed to support cutting-edge academic discovery.
Licensing & Copyright
This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.
Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.