Food Science and Technology

Aims & Scope

Food Science & Technology (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology.

The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use.

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Blockchain or bust for the food industry?

  Citation: 13

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• Food out of thin air

  Citation: 11

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• Hybrid meat

  Citation: 10

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• New direction for NPD

  Citation: 10

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• Circular food supply chains

  Citation: 8

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• Masking flavours for plant proteins

  Citation: 8

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• Breaking new grounds for coffee

  Citation: 7

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• A taste for space

  Citation: 6

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• Controlling cross-contamination by food allergens

  Citation: 6

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• Food system resilience

  Citation: 6

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