Food Science and Human Wellness

Aims & Scope

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research.

Articles must present information that is novel, has a high impact and interest, and is of high scientific quality.

This journal aims to promote the public awareness of diet, advocate a healthy diet, reduce the harm caused by unreasonable dietary habits, and direct healthy food development for industrial food producers.

The scope of this journal includes the following topics for research papers, prospective summaries, and comments: • Food Biochemistry: comprehensive studies involving carbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics, and metabonomics. • Food Microbiology: : studies on physiology, the genetics and behavior of microorganisms, microbial interactions, microbial toxins, food pathogens, biocontrol, predictive microbiology, and microbial risk assessment. • Nutrition and Immunology: studies on food nutrition at the molecular and clinical level, bioactive compounds/ingredients and corresponding functional evaluations, cytokines, food allergies, molecular immunology, immunobiology, and immunogenetics. • Food Safety and Toxicology: studies on foodborne diseases, hazard analysis, and toxicological evaluations.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 1,200.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.