Aims & Scope

Food Safety and Health publishes original scientific contributions to the field of food science, specifically food safety and health related areas and with a special focus on novel contaminants occurring in food.

We will publish special, thematic issues on topical and emergent subjects across food safety and health-related issues.

We accept original research, short communications, critical reviews, mini-reviews, systematic review and meta-analysis, letters to the Editor, and opinion pieces.

Your work will be read by food technologists, scientists, chemists, toxicologists, nutritionists, public health specialists, molecular biologists, and microbiologists.

Topics featured in Food Safety and Health include the following: • Emerging toxic substances • Novel food-related nanomaterials • Emerging food sensing and detection science • Novel sample pre-treatment materials and technology • Food biosafety • Food risk assessment • Approaches to food authenticity • New sources for safe food supplies • Food packaging and storage fresh • Biodegradation of food hazards • Research and development of food assay instruments • Detection of food antibodies and enzyme • Precision nutrition for health • Discovery, structure-activity and health effects of food functional factors • Safe and biocompatible delivery systems • Foods for special medical purposes • Nutrition intervention in disease • Intestinal flora and health • Interdisciplinary study of food safety and health • Food nutrient composition interaction • Nutritional methodologies and modeling • Nutrition maintenance during food processing • Foodomics • Health effect of prebiotics, probiotics and postbiotics

View Aims & Scope

Metrics & Ranking

SJR (SCImago Journal Rank)

Year Value
2024 0.570

Quartile

Year Value
2024 Q2

h-index

Year Value
2024 5

Journal Rank

Year Value
2024 10206

Journal Citation Indicator

Year Value
2024 45

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.


Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.


SJR (SCImago Journal Rank)

SJR
0.570
First Published: 2024

Quartile

Current Quartile
Q2
First Published: 2024

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