Food Processing: Techniques and Technology

Aims & Scope

Founded in 1998, Food Processing: Techniques and Technology (the Journal) is an open access, double-blind peer-reviewed quarterly journal that encompasses a wide range of food research areas in Russia and neighboring regions.

Articles are published in Russian; metadata, table headers, and figure captions are given in English.

The Journal’s mission is to present, integrate and disseminate the most important results of fundamental and applied research in the food industry of Russia and the CIS countries.

We aim to create scientific content that would reflect the current state of food science in the post-Soviet space.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Economics, Econometrics and Finance and Engineering, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, Economics, Econometrics and Finance and Engineering, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 50,000.00 RUB. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Food Fortification as a Preventive Factor of Micronutrient Deficiency

  Citation: 18

  Authors: Larisa, Arkadiy, Tatyana, Sergey

• Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread

  Citation: 13

  Authors: Nadezhda, Elena, Irina, Andrej

• The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality

  Citation: 13

  Authors: Светлана, Svetlana, Елена, Elena, Людмила, Lyudmila, Ирина, Irina

• Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap ( Scutellaria baicalensis)

  Citation: 13

  Authors: Anastasiya, Lyubov, Irina, Anna, Olga, Mohammed El Amine

• Reclamation of Post-Technological Landscapes: International Experience

  Citation: 13

  Authors: Lyudmila, Lyubov, Alexander

• Fruit of raspberry Rubus Idaeus L. as a source of functional ingredients (review)

  Citation: 13

  Authors: Екатерина, Ekaterina

• Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application

  Citation: 12

  Authors: Valentina, Denis, Rusalia, Ludmila

• Food Allergens and Methods for Producing Hypoallergenic Foods

  Citation: 12

  Authors: Danil, Anna, Vladimir

• Grain Composites with a Complementary Amino Acid Composition in Food and Fodder

  Citation: 11

  Authors: Валентина, Valentina, Рузалия, Ruzaliya, Денис, Denis, Валентина, Valentina, Альбина, Albina

• New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector

  Citation: 11

  Authors: Артём, Artem, Елена, Elena, Петр, Peter