Aims & Scope

Food Innovation and Advances aims to publish the high quality and cutting-edge research in the wide scope of food science and technology.

The editors welcome original research articles, comprehensive reviews, mini-reviews, research highlights and perspectives on the topics, including, but not limited to, the following: ● Green food processing ● Food logistics ● Novel food packaging ● Food engineering ● Food biotechnology ● Food emerging technologies (e.g., food nanotechnology) ● Food sustainability ● Food chemistry ● Food microbiology and microbiome ● Food safety and quality ● Food synthetic biology ● New food resources (e.g., alternative food proteins) ● Nutrition and healthiness ● Artificial intelligence in food science and technology ● Computer-aided food engineering ● Smart food processing technology

View Aims & Scope

Metrics & Ranking

Journal Rank

Year Value
2024 3270

Journal Citation Indicator

Year Value
2024 208

SJR (SCImago Journal Rank)

Year Value
2024 1.256

Quartile

Year Value
2024 Q1

h-index

Year Value
2024 11

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.


Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.


Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.


Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.


Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.


APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 2,250.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.


SJR (SCImago Journal Rank)

SJR
1.256
First Published: 2024

Quartile

Current Quartile
Q1
First Published: 2024

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