Food Frontiers

Aims & Scope

Food Frontiers publishes original researches as well as reviews in all areas of food research, especially in one of the biggest challenges of our time: sustainably achieving a global food chain.

The aims and scope of Food Frontiers include cutting-edge science of food chemistry, food nutrition and function, food toxicology and safety, food authenticity, food quality and design, food engineering, food analysis, food processing/storage, food microbiology, sensory science, diets and health, food packaging, food sustainability and food policy.

The range of topics covered in the journal also include: • Reduction of food loss and waste • Adaptation of food production to climate change • Linking food productivity with protection of ecosystems • Improving productivity of aquaculture • Reducing greenhouse gas emissions from food production • Cancer prevention using food-based approaches • Combination of food and exercise to combat obesity • Nanotechnology application in the food area • Nano/microencapsulation of food bioactive ingredients • Formulation of functional food products • Nutraceutical delivery for health improvement • Dietary supplements, functional foods, nutraceuticals and phytochemicals • Plant by-products as added valued ingredients • Plant proteins as functional ingredients in foods • Molecular interaction of food components with gut microbiota

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Preservation url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 3,700.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.