Food and Fermentation Industries
Published by China National Research Institute of Food and Fermentation Industries Co. Ltd
ISSN : 0253-990X
Abbreviation : Food Ferment. Ind.
Aims & Scope
Food and Fermentation Industries (F&FI, CN 11-1802/TS, ISSN 0253-990X) was founded in 1970 and published semimonthly, which is the first scientific and technological journal in the Chinese food industry.
F&FI is a Chinese core journal, under the charge of China National Light Industry Council and sponsored, edited, and published by China National Research Institute of Food & Fermentation Industries Co.
Ltd. and China Information Center of Food and Fermentation Industries (FFIC).
F&FI focuses on the interdisciplinary of food and fermentation, including research papers on food science and engineering, fermentation engineering, bioengineering, food safety, engineering design, and other aspects, as well as reviews on the development trends and industrial innovation of food and fermentation science and technology at home and abroad.
There are 8 columns, including special monographs, research articles, functional and healthy food, production and scientific research applications, engineering design and practice, analysis and testing, reviews and special comments, and teaching forums.
Its influence ranks the top three among the food journals in China.
F&FI represents a high academic level in the field of modern food and fermentation in China and has built an excellent platform for scientists and R&D teams in the interdisciplinary field of food and fermentation to exchange the latest scientific and technological achievements and industrial innovation.
View Aims & ScopeMetrics & Ranking
Journal Rank
| Year | Value |
|---|---|
| 2024 | 23630 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 2194 |
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.162 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q4 |
h-index
| Year | Value |
|---|---|
| 2024 | 13 |
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Immunology and Microbiology, designed to support cutting-edge academic discovery.