Food and Bioprocess Technology

Aims & Scope

Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the food supply source to the dinner table of the consumers.

It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal is especially interested in experimental or theoretical research findings that have the potential for the agri-food industry to improve process efficiency, enhance product quality and extend the shelf-life of fresh and processed agri-food products.

Critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing are particularly welcome.

Short communications for rapidly disseminating preliminary results, letters to the Editor discussing recent developments and controversy, and book reviews will also be published.

The scope of the journal covers the following main topic areas: -Technologies for ripeness, quality, damage and disease assessment and prediction Grading and classification techniques- Postharvest treatments, value-addition, and traceability- Agricultural and horticultural products processing technologies- Properties of foods and agricultural products- Sensors, sensing technology and process control- Mathematical modeling and simulation- Design and production of novel foods- Product monitoring in the supply chain- Thermal processing, chilling and freezing- Drying technology and dehydration processes- Separation and purification processes- Non-thermal processing and emerging technologies- Preservation, storage, and distribution- Packaging and labeling- Engineering of food biotechnological processes- Engineering for food safety and security.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	5.8
2024	5.30

Journal Rank

Year	Value
2024	3661

Journal Citation Indicator

Year	Value
2024	4278

SJR (SCImago Journal Rank)

Year	Value
2024	1.179

Quartile

Year	Value
2024	Q1

h-index

Year	Value
2024	127

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Chemical Engineering and Engineering, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Colour Measurement and Analysis in Fresh and Processed Foods: A Review

  Citation: 1573

  Authors: Pankaj B., Umezuruike Linus, Fahad Al-Julanda

• Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

  Citation: 1129

  Authors: Paula Judith Perez, Nilda de Fátima Ferreira, Jane Sélia dos Reis, Nélio José, Renato Souza, Eber Antonio Alves

• Nanoencapsulation Techniques for Food Bioactive Components: A Review

  Citation: 817

  Authors: P. N., P., N., C.

• Production, Composition, and Application of Coffee and Its Industrial Residues

  Citation: 748

  Authors: Solange I., Ercília M. S., Silvia, José A.

• Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

  Citation: 677

  Authors: Lina F., José A., Solange I.

• Development of Edible Films and Coatings with Antimicrobial Activity

  Citation: 564

  Authors: Carmen A., Lía N., Silvia K.

• Microwave-Assisted Extraction of Flavonoids: A Review

  Citation: 527

  Authors: Winny, Valérie

• Nanoemulsions for Food Applications: Development and Characterization

  Citation: 511

  Authors: Hélder Daniel, Miguel Ângelo, António A.

• Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

  Citation: 504

  Authors: Camila G., M. Angela A.

• Edible and Biodegradable Starch Films: A Review

  Citation: 486

  Authors: Alberto, María José, Pau, Amparo

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