Food Additives and Contaminants

Metrics & Ranking

Journal Rank

Year	Value
2024	13012

Journal Citation Indicator

Year	Value
2024	469

SJR (SCImago Journal Rank)

Year	Value
2024	0.434

Quartile

Year	Value
2024	Q2

h-index

Year	Value
2024	125

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Chemistry, Environmental Science, Medicine and Pharmacology, Toxicology and Pharmaceutics, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Effects of caffeine on human health

  Citation: 852

  Authors: P., S., J., J., A., M.

• Effects of trichothecene mycotoxins on eukaryotic cells: A review

  Citation: 465

  Authors: O., K., F. M.

• Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

  Citation: 410

  Authors: Bernhard, Rudolf

• Perfluorochemicals: Potential sources of and migration from food packaging

  Citation: 376

  Authors: T. H., K., P., M. L., R., R. A.

• Methods for allergen analysis in food: a review

  Citation: 359

  Authors: R. E., C. L., E.

• Naturally occurring oestrogens in foods—A review

  Citation: 332

  Authors: K. R., G. R.

• Nitrates, nitrites and<i>N</i>‐nitrosocompounds: A review of the occurrence in food and diet and the toxicological implications

  Citation: 303

  Authors: R.

• Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing

  Citation: 297

  Authors: C., P., I., H.

• Exposure of populations to dioxins and related compounds

  Citation: 294

  Authors: A. K., Peter, Chris

• Production and applications of biobased packaging materials for the food industry

  Citation: 290

  Authors: C. J., V., R., G.

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