European Review of Agricultural Economics

Aims & Scope

The European Review of Agricultural Economics serves as a forum for innovative theoretical and applied agricultural economics research.

The ERAE strives for balanced coverage of economic issues within the broad subject matter of agricultural and food production, consumption and trade, rural development, and resource use and conservation.

Topics of specific interest include multiple roles of agriculture; trade and development; industrial organisation of the food sector; institutional dynamics; consumer behaviour; sustainable resource use; bioenergy; agricultural, agri-environmental and rural policy; specific European issues.

Methodological articles are welcome.

All published papers are at least double peer reviewed and must show originality and innovation.

The ERAE also publishes book reviews.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	3.5
2024	3.30

Journal Rank

Year	Value
2024	2416

Journal Citation Indicator

Year	Value
2024	592

SJR (SCImago Journal Rank)

Year	Value
2024	1.490

Quartile

Year	Value
2024	Q1

h-index

Year	Value
2024	77

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Economics, Econometrics and Finance, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Food quality and safety: consumer perception and demand

  Citation: 1122

  Authors: Klaus G.

• Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review

  Citation: 696

  Authors: François J, Jesús, René

• Agriculture and the food industry in the information age

  Citation: 352

  Authors: Wim

• Resilience and why it matters for farm management

  Citation: 285

  Authors: I.

• Modelling attribute non-attendance in choice experiments for rural landscape valuation

  Citation: 281

  Authors: R., T. J., D., D. A.

• A meta-analysis of consumer willingness to pay for farm animal welfare

  Citation: 249

  Authors: C. J., S.

• Consumers' variety seeking tendency with respect to foods: Measurement and managerial implications

  Citation: 226

  Authors: HANS C.M., JAN-BENEDICT E.M.

• Corporate social responsibility in the food sector

  Citation: 184

  Authors: M.

• Will EU biofuel policies affect global agricultural markets?

  Citation: 183

  Authors: M., H., A., G.

• Estimating asymmetric price transmission with the error correction representation: An application to the German pork market

  Citation: 170

  Authors: S. V.

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