Aims & Scope

Since 1936, DAIRY INDUSTRIES INTERNATIONAL (DII) has been established as the leading journal for the dairy processing industry, developing a loyal readership throughout the world.

As the only monthly international journal for the dairy processor, DAIRY INDUSTRIES INTERNATIONAL offers extensive coverage of the science, technology and production of all types of dairy products, and regularly reports on advances in the making of the whole range of products and ingredients derived from milk.

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.


Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.


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