Czech Journal of Food Sciences

Aims & Scope

Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy).

Papers are published in English.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)
• Web of Science

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Plagiarism url
• Apc url
• License

Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 565.00 EUR. Learn more.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Antimicrobial and antioxidant properties of phenolic acids alkyl esters

  Citation: 214

  Authors: Roman, Iveta, Vladimír, Jan

• Fluorescence spectroscopy and chemometrics in the food classification - a review

  Citation: 176

  Authors: Jana, Jana

• Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review

  Citation: 171

  Authors: Karolina, Maria

• Medicinal plants of the family Lamiaceae as functional foods - a review

  Citation: 167

  Authors: Klaudija, Marko, Martina, Jasna, Dalibor, Mirjana, Zlatko

• Quinoa - a rewiev

  Citation: 163

  Authors: Michala, Lucia, Alexander

• Quality of winter wheat in relation to heat and drought shock after anthesis

  Citation: 163

  Authors: Krisztina, Mariann, Zhongy, Ferenc, Szilvia, Ottó

• A study of the factors affecting the foaming properties of egg white - a review

  Citation: 156

  Authors: Kateryna, Kamila

• Esters of 3-chloropropane-1,2-diol in foodstuffs

  Citation: 144

  Authors: B., O., V., Z., M., J.

• Antioxidant and antimicrobial activities of beet root pomace extracts

  Citation: 122

  Authors: Jasna M., Sladjana S., Gordana S., Jelena J., Sonja M., Siniša L., Dragoljub D.

• Modelling of solid-liquid extraction process of total polyphenols from soybeans

  Citation: 121

  Authors: Stela, Darko, Mate, Ana, Mirela, Srećko