Current Research in Nutrition and Food Science

Aims & Scope

Current Research in Nutrition and Food Science Journal provides a multidisciplinary forum for the international community.

Current Research in Nutrition and Food Science Journal published triannually in April, August and December by Enviro Research Publishers.

The Journal aims to foster high quality research.

Vision: Acquiring regional as well as international reverence in the world of scientific publishing.

Our vision encompasses publishing progressive peer-reviewed research articles par excellence using open access model of publication, without any constraint, financial or other imposed on the readers.

Mission: To propagate renowned scientific knowledge of broad spectrum.

To invoke and promote knowledge, technological methods and innovations to acquire sustainability.

To provide a global access to knowledge in nutrition and food science.

To furnish articles of superlative quality to the scientific community all across the globe.

To give researchers a numero uno opportunity to publish novel studies and review articles.

To strive for their research enhancement and distinguished place in the world of scientific publishing.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.1
2024	0.90

SJR (SCImago Journal Rank)

Year	Value
2024	0.258

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	32

Journal Rank

Year	Value
2024	18259

Journal Citation Indicator

Year	Value
2024	408

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Embase

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Medicine, designed to support cutting-edge academic discovery.

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Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature

  Citation: 140

  Authors: Wuyeh, Noor Aman, A.J.

• Bioavailability of Quercetin

  Citation: 111

  Authors: Müzeyyen, Neriman

• Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

  Citation: 101

  Authors: Preeti, Jyotika, Asha

• A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts

  Citation: 92

  Authors: S., C, T

• Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review

  Citation: 81

  Authors: Fabian Dominicus, Joseph Yohane, Moses Witness

• Development of Probiotic Beetroot Drink

  Citation: 80

  Authors: Anil, Kiran, Vikas, Sanju, Yogesh, Navnidhi

• Essential Oil Nanoemulsions and their Antimicrobial and Food Applications

  Citation: 75

  Authors: RUHI, HUMA, RAVINDER, MOHAMMED AZHAR

• Carotenoids: From Plants to Food Industry

  Citation: 72

  Authors: G, T

• The Use of Electrochemical Biosensors in Food Analysis

  Citation: 70

  Authors: John, Shae, Dianne, Maryn, Daniel, James, Aoife, Shaneel

• Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii)

  Citation: 69

  Authors: Payel, Rama, Sabyasachi, Avinash, Abhijit

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