Current Nutrition and Food Science

Aims & Scope

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions.

The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas: • Brewing • Cereal Science • Clinical Nutrition • Dairy Science • Dietetics • Food Additives • Food Contaminants • Food Chemistry • Food Biochemistry • Food Engineering • Food Processing • Food Microbiology • Food Technology • Food Quality • Food Safety • Meat Science • Nutrition and Metabolism • Nutrition Science • Nutritional Biochemistry • Vitamin Research

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.1
2024	0.80

Journal Rank

Year	Value
2024	19536

Journal Citation Indicator

Year	Value
2024	347

SJR (SCImago Journal Rank)

Year	Value
2024	0.230

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	34

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Embase

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Toxicological Effects of Dietary Biogenic Amines

  Citation: 426

  Authors: Victor, Marina, Maria, Miguel

• Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications

  Citation: 217

  Authors: Radha, Geetha

• Potential Health Benefits of Berries

  Citation: 178

  Authors: Julie, Alan, Garry

• Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update

  Citation: 145

  Authors: Jan Philipp, Andreas

• Dietary Antioxidants and Oxidative Stress from a Human and Plant Perspective: A Review

  Citation: 126

  Authors: Christelle, Yvan, Daniele

• Bioavailability of Non-Provitamin A Carotenoids

  Citation: 115

  Authors: Torsten

• Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

  Citation: 110

  Authors: Masakazu, Saya, Ai, Nobuaki, Yasuo, Keisei, Takeshi, Yutaka, Norikazu, Shozo, Shinji, Masato, Hironori, Seiichiro, Yasuo

• Flavonoids in Human Health: From Structure to Biological Activity

  Citation: 97

  Authors: Djebbar, Nassima, Dina, Meriem, Nadjet, Hania

• Cyclodextrins as Food Additives and in Food Processing

  Citation: 82

  Authors: Giancarlo, Arianna, Enzo, Paolo, Francesco

• Polyphenols: A Potential New Strategy for the Prevention and Treatment of Anxiety and Depression

  Citation: 78

  Authors: Jaouad

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