Comprehensive Reviews in Food Science and Food Safety
Published by John Wiley & Sons
eISSN : 1541-4337
Abbreviation : Compr. Rev. Food Sci. Food Saf.
Aims & Scope
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT).
It has been published since 2002 (www.ift.org).
Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented.
For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology
View Aims & ScopeMetrics & Ranking
Impact Factor
| Year | Value |
|---|---|
| 2025 | 14.1 |
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 2.935 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q1 |
h-index
| Year | Value |
|---|---|
| 2024 | 186 |
Journal Rank
| Year | Value |
|---|---|
| 2024 | 745 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 9931 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.