Aims & Scope
Coffee Science is an open access journal dedicated to publishing high-quality research and reviwes in all scientific areas of coffee.
Papers published by the journal represent important contribution to the development of coffee science in the fields of agricultural, biological, food science, waste management, health and social sciences.
Coffee Science is published by the "Universidade Federal de Lavras - UFLA", MG, Brazil, and the “Consórcio Pesquisa Café†and operates in a continuous publication (CP) mode, where articles are published online as soon as they complete the production process.
View Aims & ScopeMetrics & Ranking
Journal Rank
| Year | Value |
|---|---|
| 2024 | 20220 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 112 |
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.217 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q3 |
h-index
| Year | Value |
|---|---|
| 2024 | 22 |
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.
Licensing & Copyright
This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.
Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.
Most Cited Articles
The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.
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PERFORMANCE OF DIFFERENT FERMENTATION METHODS AND THE EFFECT ON QUALITY COFFEE (Coffea arabica L.)
Citation: 26
Authors: Aida Esther, Arley David, Diego Luis
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THE OCCURRENCE OF CAFESTOL AND KAHWEOL DITERPENES IN DIFFERENT COFFEE BREWS
Citation: 23
Authors: Fábio Junior Moreira, Fernanda Calvente, Francisco Radler, Claudia Moraes
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PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE
Citation: 22
Authors: Diego EgÃdio, Flávio Meira, Cleiton Antônio, Ana Paula De Carvalho, Claudia Mendes, José Henrique Da Silva, Laryanne Lopes de Carvalho
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Limitações fotossintéticas em folhas de cafeeiro arábica promovidas pelo déficit hÃdrico
Citation: 20
Authors: Anelisa Figueiredo, Sandro Dan, Edvaldo Fialho, José Eduardo Macedo, José Francisco Teixeira
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CHARACTERIZATION OF BEVERAGE QUALITY IN Coffea canephora Pierre ex A. Froehner
Citation: 18
Authors: Carolina Augusto de, Rodrigo Barros, Enrique Anastácio, Alexsandro Lara, Janderson Rodrigues, Aymbiré Francisco Almeida da
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Tolerância ao déficit hÃdrico em mudas de genótipos de café portadores de genes de diferentes espécies
Citation: 15
Authors: Filipe Gimenez, Gustavo Hiroshi, Elder, Tumoru, Inês Cristina De Batista, Fernando Cesar, Luciana Harumi, Melina Marques, Kamila Carmezini
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Influência da adubação no crescimento vegetativo de cafeeiros na Amazônia sul ocidental
Citation: 14
Authors: Danielly, Fabio Luiz, Jairo Rafael Machado, Marcelo Curitiba
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ATR-FTIR FOR DISCRIMINATION OF ESPRESSO AND AMERICANO COFFEE PODS
Citation: 13
Authors: Nelson Gutierrez, Andres Felipe, Lina Ximena
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Micorrizas arbusculares em cafeeiro coffea arabica l.: Revisão e meta-análise
Citation: 13
Authors: Franciane Diniz, Paulo Tácito Gontijo, Enrique Pouyú, Orivaldo José, Jose Oswaldo, Marco Aurelio Carbone
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Componentes genéticos do desenvolvimento e maturação de frutos de Coffea canephora Pierre ex A.Froehner
Citation: 12
Authors: Carolina Augusto, Rodrigo Barros, Enrique Anastácio, Marcelo Curitiba, André Rostand, Alexsandro Lara, Maria Amélia Gava