Cerevisia

Aims & Scope

Cerevisia : Belgian journal of brewing and biotechnology, the official journal of the Association of Former Students of Belgian Schools of Brewery Sciences, is a world-leading journal publishing the latest research in fermentation, with a strong focus on brewing and distilling.

The journal publishes scientific papers, review articles, and technical reports, spanning both academia and industry.

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, Chemistry and Engineering, designed to support cutting-edge academic discovery.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Hydrophobins, beer foaming and gushing

  Citation: 56

  Authors: Zahra, Sylvie M., Kurt, Yannick, Geert, Hubert, Jan A., Pierre, Jean-Marie, Christiaan, Guy

• Biotransformations of hop-derived aroma compounds by Saccharomyces cerevisiae upon fermentation

  Citation: 56

  Authors: Tatiana, Filip, Barbara, Guido, Luc

• Gluten-free barley malt beers

  Citation: 41

  Authors: Anita

• Hydrophobins: Exceptional proteins for many applications in brewery environment and other bio-industries

  Citation: 33

  Authors: M., S.M., K., L., H., G.

• BELGIAN ACIDIC BEERS Daily Reminiscences of the Past

  Citation: 27

  Authors: Hubert, Guy

• How do wine polyphenols evolve during wine ageing?

  Citation: 19

  Authors: Cédric

• Hop α-acids isomerisation and utilisation: an experimental review

  Citation: 18

  Authors: Barbara, Guido, Luc

• Identification of a new light-struck off-flavour in “light-stable” beers

  Citation: 15

  Authors: Jacques, Sonia

• Selecting and generating superior yeasts for the brewing industry

  Citation: 14

  Authors: Jan, Tim, Esther, Martina, Elham, Joaquin F., Rita, Wim, Aaron M., Ksenia, Veerle, Elisa, Karin, Kevin J.

• Le houblonnage à cru des bières spéciales belges est bien plus qu’une simple dissolution des composés aromatiques du houblon

  Citation: 13

  Authors: Sonia, Sabrina, Jacques