Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Published by Hasanuddin University Department of Food Science and Technology
eISSN : 2621-9468
Abbreviation : Canrea J. Food Technol. Nutr. Culin. J.
Aims & Scope
Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food.
The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.
View Aims & ScopeMetrics & Ranking
Journal Rank
| Year | Value |
|---|---|
| 2024 | 17548 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 68 |
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.274 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q3 |
h-index
| Year | Value |
|---|---|
| 2024 | 8 |
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.