Canadian Journal of Dietetic Practice and Research

Aims & Scope

The Journal considers manuscripts for publication that focus on applied food and nutrition research with direct application to the Canadian healthcare system and other contributions relevant to Canadian dietetic practice.

The Journal does not publish market research studies, author opinions or animal studies.

Manuscripts may be in English or French.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2024	0.70

SJR (SCImago Journal Rank)

Year	Value
2024	0.291

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	38

Journal Rank

Year	Value
2024	16927

Journal Citation Indicator

Year	Value
2024	78

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Medline

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Food Literacy: Definition and Framework for Action

  Citation: 211

  Authors: Tracy, Janelle, Wanda, Joan Wharf, Rosanna

• Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011

  Citation: 186

  Authors: Jean-Claude, Malek, Ana Paula Bortoletto, Rafael, Renata Bertazzi, Geoffrey, Carlos

• <i>Gluten-Free and Regular Foods:</i> A Cost Comparison

  Citation: 111

  Authors: Laci, Mohsin

• Food, Cooking Skills, and Health: A Literature Review

  Citation: 102

  Authors: Rachel

• <i>Promoting Optimal Monitoring of Child Growth in Canada:</i> Using the New WHO Growth Charts

  Citation: 98

  Authors:

• Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products

  Citation: 97

  Authors: Tasha, Mohsin

• Dietary Assessment and Self-monitoring: With Nutrition Applications for Mobile Devices

  Citation: 87

  Authors: Jessica R. L., Rhona M.

• <i>A Review of Family Meal Influence</i>On Adolescents’ Dietary Intake

  Citation: 84

  Authors: Sarah J., Rhona M.

• <i>Development and Validation</i>of a Food Frequency Questionnaire

  Citation: 80

  Authors: Bryna, Sylvie, Catherine, Guylaine

• <i>The Relevance of Selenium</i>to Immunity, Cancer, and Infectious/Inflammatory Diseases

  Citation: 79

  Authors: Milly, Walid

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