British Journal of Nutrition
Published by Cambridge University Press
ISSN : 0007-1145 eISSN : 1475-2662
Abbreviation : Br. J. Nutr.
Aims & Scope
British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science.
The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition.
The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity.
Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.
View Aims & ScopeMetrics & Ranking
Impact Factor
Year | Value |
---|---|
2025 | 3 |
2024 | 3.00 |
SJR (SCImago Journal Rank)
Year | Value |
---|---|
2024 | 0.896 |
Quartile
Year | Value |
---|---|
2024 | Q2 |
Journal Rank
Year | Value |
---|---|
2024 | 5736 |
Journal Citation Indicator
Year | Value |
---|---|
2024 | 3806 |
Impact Factor Trend
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.
Most Cited Articles
The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.
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Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years
Citation: 4394
Authors: J. V. G. A., J.
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Prebiotic effects: metabolic and health benefits
Citation: 1635
Authors: Marcel, Glenn R., Lesley, Anne L., Robert, Ian, Danielle, Bernhard, Hania, Bernd, Francisco, Frederique, Kevin, Veronique, Marie-Jeanne, Laurent, Yohann, Nathalie M., Patrice D., Audrey M., Agnes
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Adipokines: inflammation and the pleiotropic role of white adipose tissue
Citation: 1608
Authors: Paul, I. Stuart
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The assessment of the amount of fat in the human body from measurements of skinfold thickness
Citation: 1189
Authors: J. V. G. A., M. M.
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Effect of ammonia concentration on rumen microbial protein production in vitro
Citation: 1167
Authors: L. D, L. L
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Assessment of psychotropic-like properties of a probiotic formulation (<i>Lactobacillus helveticus</i>R0052 and<i>Bifidobacterium longum</i>R0175) in rats and human subjects
Citation: 1108
Authors: Michaël, Robert, Nicolas, Hervé, Didier, Amine, Jean-François, Catherine, Matthieu, Murielle, Jean-Marc
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The biological action of saponins in animal systems: a review
Citation: 1075
Authors: George, Zohar, Harinder P. S., Klaus
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Functional food science and gastrointestinal physiology and function
Citation: 964
Authors: S., C., M.-C., J. H., A., G. R., E., M.-C., M., I.