Brazilian Journal of Food Technology
Published by Instituto de Tecnologia de Alimentos - ITAL
ISSN : 1516-7275 eISSN : 1981-6723
Abbreviation : Braz. J. Food Technol.
Aims & Scope
The Brazilian Journal of Food Technology (BJFT) is an electronic rolling pass publication with free access, whose purpose is to publish unpublished articles based on original research results and technological information that significantly contribute to the dissemination of new knowledge related to production and evaluation of food in the areas of science, technology, food engineering and nutrition (non-clinical).
Manuscripts of national or international scope are accepted, presenting new concepts or experimental approaches that are not only repositories of scientific data.
The Journal publishes original articles, review articles, scientific notes, case reports, and short communication in Portuguese and English.
The submission of a manuscript presupposes that the same paper is not under analysis for publication in any other divulging vehicle.
Articles specifically contemplating analytical methodologies will be accepted as long as they are innovative or provide significant improvement to existing methods.
It is at the discretion of the Editors, depending on the subject relevance, the acceptance of works with test results of industrialized products without the information necessary to manufacture them.
Papers aimed essentially at commercial propaganda will not be accepted.
View Aims & ScopeMetrics & Ranking
SJR (SCImago Journal Rank)
| Year | Value |
|---|---|
| 2024 | 0.262 |
Quartile
| Year | Value |
|---|---|
| 2024 | Q3 |
Journal Rank
| Year | Value |
|---|---|
| 2024 | 18086 |
Journal Citation Indicator
| Year | Value |
|---|---|
| 2024 | 229 |
Abstracting & Indexing
Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.
Subjects & Keywords
Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.
Licensing & Copyright
This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.
Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.