Bioscience, Biotechnology and Biochemistry

Aims & Scope

Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters.

The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.3
2024	1.40

SJR (SCImago Journal Rank)

Year	Value
2024	0.405

Quartile

Year	Value
2024	Q3

Journal Rank

Year	Value
2024	13683

Journal Citation Indicator

Year	Value
2024	1076

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Medline

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Biochemistry, Genetics and Molecular Biology, Chemistry, Immunology and Microbiology and Medicine, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Improved Gateway Binary Vectors: High-Performance Vectors for Creation of Fusion Constructs in Transgenic Analysis of Plants

  Citation: 824

  Authors: Tsuyoshi, Takamasa, Satoko, Shinya, Takeshi, Kenichiro, Ryo, Tsutae, Katsunori, Yasuo, Yuichiro, Kenzo, Tetsuya, Sumie

• HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl

  Citation: 790

  Authors: Tomoko, Hitoshi, Teruyoshi, Junji

• Flavonoid Composition of Fruit Tissues of Citrus Species

  Citation: 551

  Authors: Yoichi, Koji, Hiroyuki, Toshinao, Masamichi, Hideaki

• Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid

  Citation: 493

  Authors: Jong-Sang, Chong-Suk, Kun Ho

• Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship

  Citation: 479

  Authors: Marie-Elisabeth, Hubert, Claudette

• Genetic and Biochemical Investigations on Bacterial Catabolic Pathways for Lignin-Derived Aromatic Compounds

  Citation: 434

  Authors: Eiji, Yoshihiro, Masao

• Flavonoid metabolism: the interaction of metabolites and gut microbiota

  Citation: 398

  Authors: Kaeko, Yoshimasa, Mariko

• Nitrile Hydratase and Its Application to Industrial Production of Acrylamide

  Citation: 397

  Authors: Hideaki, Michihiko

• Fucoxanthin as the Major Antioxidant in<i>Hijikia fusiformis</i>, a Common Edible Seaweed

  Citation: 388

  Authors: Xiaojun, Yoshihiro, Masahiro, Tadahiro

• Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (<i>Brassica nigra</i>)

  Citation: 364

  Authors: Shin-Kyo, Toshihiko, Shunro

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