Bioactive Compounds in Health and Disease

Aims & Scope

Bioactive Compounds in Health and Disease (BCHD) is a peer-reviewed, open-access journal.

This journal focuses on bioactive compounds related to health and disease including topics from various fields of science.

View Aims & Scope

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Metrics & Ranking

SJR (SCImago Journal Rank)

Year	Value
2024	0.309

Quartile

Year	Value
2024	Q3

Journal Rank

Year	Value
2024	16350

Journal Citation Indicator

Year	Value
2024	202

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Quinoa (Chenopodium quinoa Willd.) as source of bioactive compounds: a review

  Citation: 49

  Authors: Blanca

• Caffeic acid: a brief overview of its presence, metabolism, and bioactivity

  Citation: 34

  Authors: Anna

• Bioactive compounds in functional food and their role as therapeutics

  Citation: 30

  Authors: Sukanta, Neelakanta Pillai Padmakumari, Saraswathy, Shali Kochuvelickakathu

• COVID-19: human immune response and the influence of food ingredients and active compounds

  Citation: 17

  Authors: Raphael, Salam, Heather, Roberta, Leonard, Charis, Hafize, Julijana, Shahida Anusha

• Immunomodulatory and antineoplastic efficacy of common spices and their connection with phenolic antioxidants

  Citation: 15

  Authors: Baojun, Kumar, Suresh, Faiz Abdulaziz, Rajarajan, Mohammed Saleh Al

• Bioactive Compounds: The Key to Functional Foods

  Citation: 13

  Authors: Danik, Emma

• Cnidoscolus aconitifolius: Nutritional, phytochemical composition and health benefits – A review

  Citation: 9

  Authors: Anil, Anjali, Kiran, Mukesh Kumar, Navnidhi

• Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts

  Citation: 7

  Authors: Amaia, Beatriz, Francisco Velazquez, María

• The bioactive compounds of probiotic foods/supplements and their application in managing mental disorders

  Citation: 6

  Authors: Danik M, Crystal

• Presence of aspartic dipeptides with β peptide bond and/or D-aspartyl residue in rat blood after ingestion of porcine liver protein hydrolysate

  Citation: 6

  Authors: Akika, Kotaro, Kenji

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