Asia Pacific Journal of Clinical Nutrition

Aims & Scope

The aims of the Asia Pacific Journal of Clinical Nutrition (APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health promotion and disease prevention.

APJCN will publish original research reports, reviews, short communications and case reports.

News, book reviews and other items will also be included.

The acceptance criteria for all papers are the quality and originality of the research and its significance to our readership.

Except where otherwise stated, manuscripts are peer-reviewed by at least two anonymous reviewers and the Editor.

The Editorial Board reserves the right to refuse any material for publication and advises that authors should retain copies of submitted manuscripts and correspondence as material cannot be returned.

Final acceptance or rejection rests with the Editorial Board

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.5
2024	1.30

SJR (SCImago Journal Rank)

Year	Value
2024	0.480

Journal Rank

Year	Value
2024	11987

Quartile

Year	Value
2024	Q3

Journal Citation Indicator

Year	Value
2024	363

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Medline
• PubMed

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?

  Citation: 420

  Authors: Anthony

• Oxalate content of foods and its effect on humans

  Citation: 351

  Authors: Sc Noonan

• Predictive values of body mass index and waist circumference for risk factors of certain related diseases in Chinese adults: study on optimal cut‐off points of body mass index and waist circumference in Chinese adults

  Citation: 254

  Authors: Zhou

• Body mass index as an indicator of obesity

  Citation: 187

  Authors: Robert C

• Criteria and classification of obesity in Japan and Asia‐Oceania

  Citation: 181

  Authors: Masao, Nobuo, Toshimasa, Yoshio, Paul, Shuji

• Anticancer and health protective properties of citrus fruit components

  Citation: 161

  Authors: Jansen

• Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

  Citation: 112

  Authors: Britta M, Pham Huang, Ho Thi

• Tempe, a nutritious and healthy food from Indonesia

  Citation: 112

  Authors: Mary, Andreanyta, Fabien S, Mark L

• Dietary<scp>D</scp>‐psicose, a C‐3 epimer of<scp>D</scp>‐fructose, suppresses the activity of hepatic lipogenic enzymes in rats

  Citation: 109

  Authors: Tatsuhiro, Yoshitake, Mineo, Kei, Ken, Hiroo

• Nutrition in transition: The changing global nutrition challenge

  Citation: 105

  Authors: Barry M

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