Aims & Scope

The scope of the Journal includes: Food chemistry; Food microbiology; Food safety; Food processing; Food engineering; Food quality; Food toxicology; Food nutritional chemistry; Food analysis; Food packaging; Sensory science; Post-harvest technology; Food physics; Emerging technologies; Halal Science

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.


Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.


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