Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Aims & Scope

The Annals of the University Dunarea de Jos of Galati Fascicle VI-Food Technology is an international peer-reviewed journal that publishes original research papers, review articles and brief communications in the fields of Food Science and Engineering, Food Safety and Process Control, Food Biotechnology, Engineering and Management in Public Food and Tourism.

View Aims & Scope

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Metrics & Ranking

Journal Rank

Year	Value
2024	19884

Journal Citation Indicator

Year	Value
2024	76

Impact Factor

Year	Value
2024	0.80

SJR (SCImago Journal Rank)

Year	Value
2024	0.223

Quartile

Year	Value
2024	Q3

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences and Engineering, designed to support cutting-edge academic discovery.

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Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

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APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences and Engineering, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies.

Explore journals without APCs for alternative publishing options.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Extraction and characterization of bioactive compounds from eggplant peel using ultrasound – assisted extraction

  Citation: 14

  Authors: Georgiana, Elena, Nicoleta, Gabriela

• Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits

  Citation: 11

  Authors: Emmanuel Anyachukwu, Emmanuel Oladipo, Olawale Mashood, Kazeem Koledoye, Hassan Taiye, Osayame Funmilayo

• Current approaches in sourdough production with valuable characteristics for technological and functional applications

  Citation: 11

  Authors: Bogdan, Luminiţa Anca , Gabriela-Elena

• Colostrum-derived bioactive peptides obtained by fermentation with kefir grains enriched with selected yeasts

  Citation: 10

  Authors: Mihaela, Aida Mihaela, Alina Mihaela, Alexandra, Oana, Anca, Angela, IonuÈ›, Gabriela Elena

• Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour

  Citation: 9

  Authors: Emmanuel Anyachukwu, Wasiu, Ganiyu, Aline Augusti

• Assessment of the acrylamide level of cereal-based products from Romania market in accordance with Commission Regulation (EU) 2017/2158

  Citation: 9

  Authors: Adriana Laura, Mioara, Gabriela-Andreea

• Ultrasound and enzymatic assisted extractions of bioactive compounds found in red grape skins Băbească Neagră (Vitis vinifera) variety

  Citation: 9

  Authors: Daniela, Gabriela, Oana Emilia, Gabriela Elena, Nicoleta, Constantin

• Overview of sodium nitrite as a multifunctional meat-curing ingredient

  Citation: 8

  Authors: Maricica

• Functional characteristics, dry heating and irradiation treatment of starch – A short review

  Citation: 8

  Authors: Arijit Dutta, Rupanjali, Vivek Kumar, K.P., Harinder, Vivek, Rakesh

• Quality parameters, probiotic viability and sensory properties of probiotic stirred sesame yogurt

  Citation: 7

  Authors: Radia, M. Lamine, B. Dave, Sonia, Khodir, Lila

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