American Journal of Food Technology

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Single Cell Protein: Production and Process

  Citation: 357

  Authors: A.T., S., M.H., Y.

• Methods for Rapid Detection of Foodborne Pathogens: An Overview

  Citation: 349

  Authors: P.K., A.K., K., U.K.

• Phenolic Composition and Antioxidant Properties of Some Spices

  Citation: 103

  Authors: M., E., C.H., C., A.R., M.A.N.

• Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite

  Citation: 89

  Authors: A.A., M.T., S.A., M.O., G.O.

• Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean

  Citation: 87

  Authors: A.S.M., Laila, Janelle, Lori, Katelyn, Hardy, Khwaja

• Finger Millet Polyphenols: Characterization and their Nutraceutical Potential

  Citation: 70

  Authors: S., N.G.

• Animal-free Meat Biofabrication

  Citation: 69

  Authors: Z.F., Hina

• Tigernut Processing: Its Food uses and Health Benefits

  Citation: 69

  Authors: J.A.

• Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean

  Citation: 64

  Authors: A.S.M. Golam Masum, Heath, Janelle, Zahirul I., Khwaja

• Effect of Storage Period and Packaging on the Shelf Life of Cereal Bran Incorporated Biscuits

  Citation: 63

  Authors: H.P.S., J., B.N., S.