American Journal of Enology and Viticulture

Aims & Scope

The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing.

AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding.

All papers are peer reviewed, and authorship of papers is not limited to members of ASEV.

The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	1.8

SJR (SCImago Journal Rank)

Year	Value
2024	0.469

Quartile

Year	Value
2024	Q2

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  Citation: 17560

  Authors: V. L., Joseph A.

• Total Phenol Analysis: Automation and Comparison with Manual Methods

  Citation: 2985

  Authors: Karen, Vernon L.

• The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review

  Citation: 871

  Authors: Roger

• Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review

  Citation: 685

  Authors: D. I., P. B.

• Separation of Sunlight and Temperature Effects on the Composition of<i>Vitis vinifera</i>cv. Merlot Berries

  Citation: 613

  Authors: S. E., J. M., D. L., J. C.

• Concentration of the Phytoalexin Resveratrol in Wine

  Citation: 560

  Authors: E. H., L. L.

• Influence of Climate, Soil, and Cultivar on Terroir

  Citation: 534

  Authors: Cornelis, Philippe, Xavier, Olivier, Stephanos, Denis

• Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research

  Citation: 517

  Authors: Mark O., Nick K., Mark P.

• Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France

  Citation: 496

  Authors: Gregory V., Robert E.

• Stuck and Sluggish Fermentations

  Citation: 460

  Authors: Linda F.

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