Aims & Scope

AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: ï‚· Agricultural and food production and utilization ï‚· Food science and technology ï‚· Agricultural and food engineering ï‚· Food chemistry and biochemistry ï‚· Food materials ï‚· Physico-chemical, structural and functional properties of agricultural and food products ï‚· Agriculture and the environment ï‚· Biorefineries in agricultural and food systems ï‚· Food security and novel alternative food sources ï‚· Traceability and regional origin of agricultural and food products ï‚· Authentication of food and agricultural products ï‚· Food safety and food microbiology ï‚· Waste reduction in agriculture and food production and processing ï‚· Animal science, aquaculture, husbandry and veterinary medicine ï‚· Resources utilization and sustainability in food and agricultural production and processing ï‚· Horticulture and plant science ï‚· Agricultural economics.

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Metrics & Ranking

Impact Factor

Year Value
2025 1.3

Journal Rank

Year Value
2024 13311

Journal Citation Indicator

Year Value
2024 396

SJR (SCImago Journal Rank)

Year Value
2024 0.421

Quartile

Year Value
2024 Q2

Impact Factor Trend


Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.


Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Agricultural and Biological Sciences, designed to support cutting-edge academic discovery.


Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.


Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.


Plagiarism Policy

This journal follows a plagiarism policy. All submitted manuscripts are screened using reliable plagiarism detection software to ensure originality and academic integrity. Authors are responsible for proper citation and acknowledgment of all sources, and any form of plagiarism, including self-plagiarism, will not be tolerated.

For more details, please refer to our official: Plagiarism Policy.


APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Agricultural and Biological Sciences, ensuring accessibility and quality in research dissemination.

This journal requires an Article Processing Charge (APC) to support open access publishing, covering peer review, editing, and distribution. The current APC is 500.00 USD. Learn more.

Explore journals without APCs for alternative publishing options.


Quick Facts

Current Factor
1.3
First Published: 2025

SJR (SCImago Journal Rank)

SJR
0.421
First Published: 2024

Quartile

Current Quartile
Q2
First Published: 2024

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