Acta Periodica Technologica

Aims & Scope

ACTA PERIODICA TECHNOLOGICA (former Zbornik radova Tehnološkog fakulteta and Proceedings of Faculty of Technology) publishes articles from all branches of technology (food, chemical, biochemical, pharmaceutical), process en-gineering and related scientific fields.

Metrics & Ranking

Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Directory of Open Access Journals (DOAJ)

Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Engineering, designed to support cutting-edge academic discovery.

Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

Policy Links

This section provides access to essential policy documents, guidelines, and resources related to the journal’s publication and submission processes.

• Aims scope
• Homepage
• Oa statement
• Author instructions
• License terms
• Review url
• Board url
• Copyright url
• Preservation url
• Apc url
• License

APC Details

The journal’s Article Processing Charge (APC) policies support open access publishing in Engineering, ensuring accessibility and quality in research dissemination.

This journal does not charge a mandatory Article Processing Charge (APC). However, optional open access publication may incur fees based on the publisher’s policies.

Explore journals without APCs for alternative publishing options.

Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Techno-functional properties of pea (Pisum sativum) protein isolates: A review

  Citation: 92

  Authors: Miroljub, Mirjana, Sladjana, Aleksandar, Slavica

• Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.)

  Citation: 68

  Authors: Zoran, Ljiljana, Biljana, Snjezana, Svetlana, Mirela, Aleksandar

• Soy protein modification: A review

  Citation: 54

  Authors: Miroljub, Sladjana, Snezana, Mirjana

• Investigation of coagulation activity of natural coagulants from seeds of different leguminose species

  Citation: 45

  Authors: Marina, Mile, Jelena

• Organic-inorganic membranes for filtration of corn distillery

  Citation: 36

  Authors: Valeriy, Yuliya, Yurii, Anatoliy, Alexander, Ludmila, Ludmila, Alexey

• Immobilized lipases as practical catalysts

  Citation: 32

  Authors: Zorica, Slavica, Ljiljana

• Changes of physical properties of coffee beans during roasting

  Citation: 31

  Authors: Marija, Natalija, Biljana, Slavica, Bozana

• Chickpea (Cicer arietinum) steep liquor as a leavening agent: Effect on dough rheology and sensory properties of bread

  Citation: 30

  Authors: Ahmed, Ragab, Khaled, Fawzy

• Antibacterial activity of Beta vulgaris L. pomace extract

  Citation: 29

  Authors: Aleksandra, Dragoljub, Sinisa, Jelena, Sonja

• Properties of functionally gradient composites reinforced with waste natural fillers

  Citation: 28

  Authors: Lalta, Gaurav, Anshul, Virendra, Anil