Revista de Nutricao

Aims & Scope

Revista de Nutrição is former Revista de Nutrição da Puccamp, founded in 1988.

It is a bimonthly publication every four months and it is of responsibility of the Centro de Ciências da Vida, da Pontifícia Universidade Católica de Campinas .

It publishes articles that contribute to the study of Nutrition in its many sub-areas and interfaces; and is open to contributions of the national and international scientific communities.

View Aims & Scope

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Metrics & Ranking

Impact Factor

Year	Value
2025	0.5

SJR (SCImago Journal Rank)

Year	Value
2024	0.241

Quartile

Year	Value
2024	Q3

h-index

Year	Value
2024	42

Journal Rank

Year	Value
2024	18996

Journal Citation Indicator

Year	Value
2024	87

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Abstracting & Indexing

Journal is indexed in leading academic databases, ensuring global visibility and accessibility of our peer-reviewed research.

• Scopus
• Google Scholar
• Web of Science
• Embase

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Subjects & Keywords

Journal’s research areas, covering key disciplines and specialized sub-topics in Medicine and Nursing, designed to support cutting-edge academic discovery.

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Licensing & Copyright

This journal operates under an Open Access model. Articles are freely accessible to the public immediately upon publication. The content is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing users to share and adapt the work with proper attribution.

Copyright remains with the author(s), and no permission is required for non-commercial use, provided the original source is cited.

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Most Cited Articles

The Most Cited Articles section features the journal's most impactful research, based on citation counts. These articles have been referenced frequently by other researchers, indicating their significant contribution to their respective fields.

• Estresse oxidativo: conceito, implicações e fatores modulatórios

  Citation: 231

  Authors: Kiriaque Barra Ferreira, Neuza Maria Brunoro, Rita de Cássia Gonçalves, Sérgio Oliveira, Valéria Paula Rodrigues, Josefina

• Moringa oleifera: bioactive compounds and nutritional potential

  Citation: 164

  Authors: Paulo Michel Pinheiro, Davi Felipe, José Tadeu de Abreu, Ana de Fátima Urano

• Pirâmide alimentar adaptada: guia para escolha dos alimentos

  Citation: 159

  Authors: Sonia Tucunduva, Andrea Romero, Ana Teresa Rodrigues, Luciana Cisotto

• Refinement of the Brazilian Household Food Insecurity Measurement Scale: Recommendation for a 14-item EBIA

  Citation: 151

  Authors: Ana Maria, Letícia, Hugo, Rafael

• Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos

  Citation: 147

  Authors: Clayton Antunes, Vanessa Vivian de, Marcos Roberto, Jeane Eliete Laguila, Makoto, Nilson Evelázio de, Jesuí Vergílio

• Ácidos fenólicos como antioxidantes

  Citation: 121

  Authors: Sergio Eduardo

• Dietary reference intakes: aplicabilidade das tabelas em estudos nutricionais

  Citation: 99

  Authors: Renata Maria, Jaime, Fernando Antonio Basile, Semíramis Martins Álvares

• Reflexos da globalização na cultura alimentar: considerações sobre as mudanças na alimentação urbana

  Citation: 96

  Authors: Rosa Wanda

• Radicais livres e os principais antioxidantes da dieta

  Citation: 78

  Authors: Maria de Lourdes Pires, Lusânia Maria Greggi

• Composição química de nozes e sementes comestíveis e sua relação com a nutrição e saúde

  Citation: 70

  Authors: Jullyana Borges, Maria Margareth Veloso

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